Natural Forms of Estrogen

Foods that have a high level of estrogen, called phytoestrogen, a natural substance, can help women during menopause. Being aware of how the food you eat affects you body’s estrogen is valuable in coping with menopause.

Phytoestrogens have analogous effects to those of human estrogens in serving to reduce menopausal symptoms, as well as the risk of osteoporosis and heart disease. Though phytoestrogens are less strong than human estrogens they act correspondingly in the body, balancing a woman's estrogen level by attaching themselves to the body's estrogen receptor sites.

A bonus to adding the foods high in phytoestrogens to the diet are that they tend to be also nutritious and disease fighting. These foods are also high in vitamins, minerals, fiber, and essential fatty acids, and low in saturated fat. It is recommended to use a variety of estrogen-containing foods for overall menopause health.

Although dairy products contain estrogen, they should be avoided or limited in your diet if you are bothered by hot flashes, since they are said to trigger them in some women.

Tip: An easy way to include phytoestrogens into your diet is to add a cup of soy yogurt to your breakfast.

Estogen Containing Foods Include:

    Alfalfa

    Anise seed

    Apples

    Baker's yeast

    Barley

    Beets

    Bok Choy

    Carrots

    Celery

    Cherries

    Chickpeas

    Clover

    Cucumbers

    Dates

    Eggs

    Eggplant

    Fennel

    Flaxseed

    Garlic

    Lentils

    Licorice

    Millet

    Oats

    Olive oil

    Olives

    Papaya

    Parsley

    Peas

    Peppers

    Plums

    Pomegranates

    Potatoes

    Pumpkin

    Red beans

    Rhubarb

    Rice

    Sesame seeds

    Soybean sprouts

    Soybeans

    Split peas

    Sunflower seeds

    Tomatoes

    Wheat

    Yams